INDY: Valentine's Chef's Table

Not just a dinner. An experience!

Celebrate Valentine’s Day with a chef-driven five-course dining experience, where each course is paired with a handcrafted cocktail designed to elevate every bite. This intimate evening showcases the culinary artistry of Pi Indy alongside the spirit-forward creativity of Four Finger Distillery.

The night begins with bold, shareable starters, including a blue corn tortilla taco filled with crispy chicharrón and braised beef, layered with guacamole, cilantro, onion, and lime. This is followed by a bright heirloom tomato salad featuring frisée, goat cheese, basil vinaigrette, pomegranate seeds, pumpkin seeds, black pepper, and salt.

For the main courses, guests will enjoy two thoughtfully composed dishes: perfectly seared salmon served with a squash and eggplant relish, followed by vodka drunken shrimp paired with creamy mushroom risotto and fresh peas.

Dessert brings the evening to a close with a light and indulgent lemon and blueberry tiramisu.

• Five courses
• Five specialty cocktail pairings
• Communal, family-style seating
• Closed to the public during the event
• 120.00 per ticket (gratuity included)

Space is limited—this is a night meant to be savored.

*NOTE-- IF YOU HAVE DIETARY RESTRICTIONS PLEASE EMAIL: scullyculinary@gmail.com. A Chicken and Vegetarian option will be avaiable